Food Service Supervisor
Altoona, PA Altoona, PA Full-time Full-time $18.
00 - $29.
40 an hour $18.
00 - $29.
40 an hour 14 hours ago 14 hours ago 14 hours ago UPMC Altoona is currently hiring a full-time Food Service Supervisor to support the Nutrition Services department at the Altoona Hospital! Relevant leadership and experience are required for this position.
Salary will be determined based on related experience.
Shift Details:
Full-time Day-shift Rotating Schedule Purpose:
Responsible for the training, supervision, and performance of food service associates to maintain food safety, food quality, and customer satisfaction in the varied Food and Nutrition operations.
Responsibilities:
Provide direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
Conduct the orientation, training, and coaching of new team members.
Ensure routine competency checks are completed for all associates with appropriate follow-through.
Coach and discipline associates as appropriate and by Human Resource policies and procedures.
Contribute to relevant and timely performance feedback to associates through the performance review process.
Schedule personnel to meet operational needs by volume and budgetary guidelines.
Maintain inventory levels to ensure they are adequate to meet the needs of the operation.
Oversee security of inventory and cash revenues.
Conduct and document service recovery on all customer complaints as per operational guidelines.
Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identify hazards.
Monitor all aspects of the operation's sanitation program daily to ensure inspection readiness at all times.
Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
High School Diploma and GED required 3 years of relevant experience required 1 year of relevant leadership experience required Licensure, Certifications, and Clearances:
SafeServe Certified or must be completed within 6 months of hire Servsafe Certified Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran.
Estimated Salary: $20 to $28 per hour based on qualifications.
00 - $29.
40 an hour $18.
00 - $29.
40 an hour 14 hours ago 14 hours ago 14 hours ago UPMC Altoona is currently hiring a full-time Food Service Supervisor to support the Nutrition Services department at the Altoona Hospital! Relevant leadership and experience are required for this position.
Salary will be determined based on related experience.
Shift Details:
Full-time Day-shift Rotating Schedule Purpose:
Responsible for the training, supervision, and performance of food service associates to maintain food safety, food quality, and customer satisfaction in the varied Food and Nutrition operations.
Responsibilities:
Provide direct supervision of hourly associates and their adherence to all UPMC policies and procedures and department standards and guidelines.
Conduct the orientation, training, and coaching of new team members.
Ensure routine competency checks are completed for all associates with appropriate follow-through.
Coach and discipline associates as appropriate and by Human Resource policies and procedures.
Contribute to relevant and timely performance feedback to associates through the performance review process.
Schedule personnel to meet operational needs by volume and budgetary guidelines.
Maintain inventory levels to ensure they are adequate to meet the needs of the operation.
Oversee security of inventory and cash revenues.
Conduct and document service recovery on all customer complaints as per operational guidelines.
Monitor all aspects of the department's food safety program routinely and take immediate and appropriate action to identify hazards.
Monitor all aspects of the operation's sanitation program daily to ensure inspection readiness at all times.
Supervise services according to department standards and complete quality control and quality assurance checks to ensure compliance with regulatory agencies.
Monitor food quantity and quality to ensure appropriate product is available for meal service according to menu and special requests.
High School Diploma and GED required 3 years of relevant experience required 1 year of relevant leadership experience required Licensure, Certifications, and Clearances:
SafeServe Certified or must be completed within 6 months of hire Servsafe Certified Act 34 UPMC is an Equal Opportunity Employer/Disability/Veteran.
Estimated Salary: $20 to $28 per hour based on qualifications.
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